Choc-a-Bloc Fondue

Ingredients

3/4 cup cream
1-1/3 cups (220g) chocolate
2 tablespoons of Choc-a-Bloc
1 teaspoon of vanilla essence

Directions

Using two saucepans, melt chocolate and cream and mix well. Add Choc-a-Bloc and vanilla, stirring until combined well. Pour mixture into fondue pot under heat and serve.

Serve with fresh and dried fruit.