Choc-a-Bloc Hazelnut Brownies

Ingredients

300g dark chocolate, chopped
1-1/2 cups brown sugar
1 cup plain flour, sifted
1/2 cup hazelnuts toasted, chopped
1/4 cup Choc-a-Bloc
150g butter
4 eggs, lightly beaten
1/4 cup cream

Directions

Preheat oven to 180C. Lightly grease a 20x30cm pan. Line base and sides with baking paper. Combine chocolate and butter in a small saucepan. Stir over low heat until smooth. Transfer to a medium size mixing bowl and let stand for 5 minutes. Blend sugar and eggs into chocolate mixture. Stir in flour, cream, Choc-a-Bloc, and hazelnuts. Pour mixture evenly into prepared pan. Bake 30-35 minutes until firm to touch. Allow to cool, cut then serve.