Chocolate Swirl Ice Cream

Ingredients

1/2 gallon vanilla ice cream
125g chocolate, chopped
100g sliced almonds
1 bag chocolate chips
1/2 cup Choc-a-Bloc

Directions

Empty ice cream into large mixing bowl. Melt 125g of chocolate in microwave and fold into ice cream. Add almonds and chocolate chips. Fold in Choc-a-Bloc, refreeze and serve.