Restaurant Wine of the World

Our approach to winemaking has bestowed upon Stanley Lambert the position as one of the restaurant wines of the world. In the restaurant, where true wine excels, we’ve delivered the perfect compliment to the chef’s craftsmanship.

The Thoroughbred Cabernet Sauvignon has tantalized the palates of diners in some in some of the world’s best restaurants. The 360 in Toronto, Old Ebbitt Grill in Washington D. C., Raffles Hotel in Singapore, the Olive Branch at Clipsham in the UK, Renaissance in Aspen, Rockpool Restaurant in Sydney are but some of the global restaurants embracing the Thoroughbred. Highly rated and applauded by both customers and chefs, Stanley Lambert is continuing its charter to expand its position as a most suitable accompaniment to fine food around the world.

Stanley Lambert is dedicated to giving its greatest emphasis to its mainstream range of Premium Wines, which is necessary for the export market. Kirk is an advocate of defining which wine varieties best suits a growing area, and the winemaking techniques that are required to produce the final proposed wine.