The Chocolatier is lively and bright with amber hues, leading to aromas of dark chocolate, cherry and toffee with hints of vanillin and walnuts. On the palate butterscotch notes come alive with dried fruits and nuttiness. Its a luscious, rich, generous tawny with a lingering chocolate finish.
The secret lies in the harmony between tawny port and dark chocolate with both flavours well balanced and contributing their best attributes to this fortified wine. Made from a blend of red and white grape varieties and fortified wine of different ages, the youngest being 5 years old and oldest being around 30 years old.
Food Pairing Notes
A pleasant accompaniment with richly flavoured cheeses, chocolate and caramel desserts, salted and smoked nuts.