2021 was an ideal vintage for Shiraz. Late winter rains, warm days and cool nights allowed for optimal ripening and to showcase Shiraz’s rich flavours. This Shiraz was fermented on skins for 7 days with pressings added back to add depth and structure. Aged for 14 months in American and French oak hogsheads to reinforce and soften the structure, this wine is still young in the bottle and will continue to develop for 5-10 years.